About Us
| The Master Chef Mr. Lemon grew up in the Bahamas where his grandmother let him cook with her, thereby beginning the culinary infusion process. He served a three year apprenticeship at the renowned La Vielle Maison restaurant in Boca Raton, Florida. |
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Graduated from the Culinary Institute of America, In New York, and in 1994, along with wife Nellie, opened his own successful restaurant in Del Ray Beach, Florida, Splendid Blendeds Café.
After 11 years in the field, Chef Lemon decided to move on to new
dreams and a quest to achieve higher plateaus of restaurant greatness.
In 2005, he joined the faculty of Le Cordon Bleu Miami, and assumed the role of Chef Instructor for the school’s restaurant, Tropiblieu. Now he has tilted his beret toward Costa Rica's Jaco Beach by opening LEMON ZEST Restaurant and becoming part of our growing restaurant community.
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